(Good Luck Honey)
Erm,I'm not the famous chef like chef wan,chef hanieliza n etc..but may be in our family I the only one of the member have a little talent to cook something special like cake, kuih-muih, puding,and etc when have a free time..
So, after married and hv a children, its hard to do like I love to do before..my brother always say like this: "erm, dah lame angah tak buat kek ke ape ke?"dulu angah selalu buat wpun tak suruh.."n now..dah tak de siapa dh tlg buatkan kalo nk mkn." As sympathy of this and request from my sister who semakin berjinak2 ke arah ini.so, I would like to post cheese cake..which become a fovourite cake to my family.
recipe cheese cake
(already modified by angah)lg sedap..huhuhu
(ni cth angah buat..tak cantik pun..at least delicious)
250g cheese cream philidephia (= with buttercup cume die nipis ckit)
200g plain yougart(angah ambil ayah punya je..cap nestle..huhu)
30g buttercup
*40g gula halus(dont ask ur mom to buy it just blend je gula yg ada)
*20g susu pekat manis(also brand nestle..saje je)-less the gram for not to sweet
*20g honey(ur mom have it)
2bj kuning telur
1bj telur
100ml whipping cream
50ml fresh milk
1/2bj lemon jus
1/2bj kulit lemon
sedikit esen vanila
procedures:
1. Keluarkan cream cheese, butter and telur at room temp.Heat oven to 180C
2. Base I use only digestive biscuit/oreo n butter blend it smpi hancur..tp ari tua ade cube cookies dr internet(yani). She give one recipe..sedap jugak..u can try it
Ingredient: 70g tepung gandum
10g coco powder
40g gula halus
50g butter/shortening
10-20ml fresh milk-adjust kekerasan
cara:
1. Masuk semua bhn dlm beg plastik n ramas hingga sume bercampur
2. canaikan biar tebal 5mm.Then, letak kat loyang oven. Jgn lupe buka balik plastik tadi
3. Kemudian buka beg plastik.Tarik keluar beg plastik bhgn blkg pelahan.then sejukkan sekejap. Then, buat jalur2..
4. Bakar dlm oven 12 min dengan suhu 180C.Keluarkan dan sejukkan.Bila dah sejuk patah2kan guna belakang cawan.hancur pun takpe.
balik pada nak buat cheese tue..
3. Letak cream cheese and butter dlm mangkuk dan pukul smpi jadi cream.Then, masuk bhn yg tanda *pukul dlm 1-2min.
4.Masukkan yougart n mix smpi sebati.Then masuk telur kuning,telur semua, whipping cream,fresh milk,jus lemon,kulit lemon,vanilla. Ikut urutan tau..jgn lgkh...
5. Tapis adunan masuk dlm layong yang ada cookies td. Buang kulit lemon yg terlekat pd penapis
6. Bakar kek pada suhu 180C(10min),then turunkan pada 150C(bakar 60min).then biarkan sejuk dlm loyang..jgn test ngan sudu die mmg lmbik..nnt akan jd keras sendiri.
7. Bila dah sejuk,masukkan dlm peti ais.biarkan sehari utk sedap di makan..
To hani n da gang,cb la..angah dh cb..actually kat internet pun ade recipe ni..tp coz u request to..maka angah post it la..cube buat sedap tau..erm...erm...
kalo nk suruh angah buatkan balik umah nnt,...dipersilakan..tp kene sediakan bhn n jg altaf la..huhuhu